The first floor has one of the world’s biggest 17-metre coffee cask that reaches to the fourth floor. In the main bar, you can see the transformation from raw beans to a fully concocted coffee drink, such as the "Barrel-Aged Cold Brew" (1200 yen + tax) where you can indulge in the aromatic liqueur of black coffee splendor.
On the second floor is the world's largest "Teavana™ Bar" which offers distinctive tea beverages combining unique ingredients and flavors in Japan. The third floor has a terrace space with cocktail bar, "Arriviamo™” which is a first in Japan, making it a space where cafe cocktails, a selection of wines and beers can be enjoyed in combination with coffee and tea. Lastly, the fourth floor is an "Inspiration Lounge" that offers its space for various events linked to regional or social discussions and presentations in the future.